Ask the Berry Man
Raspberry Recipes

Raspberry-Peach Pie

Prepare any baked pie shell.
Peel and slice 2-3 peaches. Mash some peach slices with raspberries to fill 1 cup. Combine and cook until thickened: 3/4 Cup of sugar
2 1/2 Tablespoons of cornstarch
1/4 Teaspoon of salt
1 Cup of water

Add the mashed fruit. Put whole raspberries and peach slices in the baked pie shell, evenly distributed. Pour the syrup over the fruit to coat thoroughly. Chill the pie in the refrigerator for at least 4 hours. Serve garnished with whipped cream or vanilla ice cream. Especially good with a bisquick mix pie crust recipe on the box.