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Strawberry Recipes

Strawberry Pizza

Filling: 1 14 oz. Can sweet condensed milk
1/2 Cup sour cream
1/4 Cup lemon juice
1 Teaspoon vanilla
Crust: 1/2 Cup softened butter or margarine
1/4 Cup firmly packed brown sugar
1 Cup unsifted flour
1/4 Cup quick oats
1/4 Cup finely chopped walnuts

Topping: 1 Quart fresh strawberries
1/4 - 1/2 Cup of sugar
2 Teaspoons minute tapioca
Coconut for garnish

In medium bowl combine milk, sour cream, lemon juice and vanilla. Mix well. Chill. Preheat oven to 375 . In medium bowl cream together butter and brown sugar. Mix in flour, oats and walnuts until blended. Press dough into 12 inch circle in well-greased pizza pan, forming a ridge around the edge. Prick with fork. Bake 10-12 minutes or until golden brown. Cool. Blend or mash enough strawberries to measure 1/2 to 3/4 of a cup. Add sugar and tapioca. Stir to blend. Let set for 5 minutes. Meanwhile, spoon sour cream filling evenly on crust. Slice remaining strawberries and arrange on filling. Bring tapioca mixture to a boil over medium heat, stirring often. Cool. Drizzle over sliced strawberries. Garnish with coconut. Chill before serving.